Natural Transitions
Meet the Staff PDF Print E-mail
Written by Natural Transitions Inc   
Monday, 08 March 2010 02:46

Staff will include an Occupational Therapist and Special Education Teacher.  Here is a brief introduction.  combined_bio.pdf   More staff info to come.

Last Updated on Monday, 08 March 2010 03:08
Frequently Asked Questions PDF Print E-mail
Written by Natural Transitions Inc   
Sunday, 05 April 2009 17:25


From the list below choose one of our FAQs topics, then select an FAQ to read. If you have a question which is not in this section, please contact us.

1. When does service start?  Service is weekly as of July 15. Brochure will show you exact schedule.

2. What is given in a menu choice?  A weekly amount of your choice of vegan or meat will give at least ¼ lb of main dish protein with a nutritious side such as salad or soup.

3. What are options to procure entrée?  We have pick up points or you can pay an extra $15 for delivery.

4. Is catering available?  Yes on a first come first serve basis.  Up to 3 items can be chosen.  Cooking done on Wednesday and can be picked up either Wed after 5 pm or Thursday

5. What kind of discounts can I receive?  10% discount if pay before July 15 for a subscription that ends in December, 2017.  Meat $630, Vegan $671. (Difference in price due to different number scheduled days.)

6. Could I have an example of one day of food for the meat menu?  Farm-to-table Beef/pork starter, Scandinavian potato salad with pasteurized eggs and bacon bits, baked beans

7. Could I have an example of one day of food for the vegan menu?   Haricot vert salad, gazpacho soup drink

8. What kind of preparation do I need to do for item?  Warm up cooked item in microwave, toaster oven or oven or on grill.

9. How can I pay for the subscription?  Local cheque (Montana Drivers License and phone number, $30 fee bounced cheque), money order, Visa or Master Card (3% surcharge).


10. When do I have to pay for subscription? At time of registration or a month before scheduled meals.

Last Updated on Friday, 23 June 2017 00:29